Menu
Kigtek helping to produce over 500 million litres every year of the world’s top Whisky, Gin and other spirit brands.
PREPARATION
Dried barley added and ground. Husks & debris removed.
MASHING
Water added to dissolve sugars and produce wort.
FERMENTING
Yeast added, and fermentation turns sugars into alcohol.
DISTILLING
Alcohol vapourised and collected. Repeated to increase purity.
AGEING
Alcohol from distillation is stored in oak casks for several years.
BOTTLING
After maturation, the whisky is bottled and ready for consumption.
Kigtek’s team of highly skilled process control engineers have extensive experience within the Distilled Spirits Industry.
We have worked in all process areas including:
– Malt Intake
– Milling
– Mashing-In
– Mash Tun Control
– Worts Pumping
– Washback Control
– Wash Collection
– Wash & Spirit Still Charging
– Still Control
– Spirit Collection
– Heat Recovery
Follow the links below for our latest news & blog, certifications or to contact us.
