Kigtek helping to produce over 500 million litres every year of the world’s top Whisky, Gin and other spirit brands.
Dried barley added and ground. Husks & debris removed.
Water added to dissolve sugars and produce wort.
Yeast added, and fermentation turns sugars into alcohol.
Alcohol vapourised and collected. Repeated to increase purity.
Alcohol from distillation is stored in oak casks for several years.
After maturation, the whisky is bottled and ready for consumption.
Kigtek’s team of highly skilled process control engineers have extensive experience within the Distilled Spirits Industry.
We have worked in all process areas including:
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